The Chinese translation of Yulan is white jade orchid. We know this flower as magnolia. Yulan Dancong tea is made from the Phoenix oolong varietal. Twisted and charcoal roasted to bring out the top notes of fragrant Chinese magnolia, sugarcane, and a soft roasted flavor. Notes of Muscat linger in the brewed leaves. Excellent processing technique is seen in the perfectly bruised leaves that re-curl after brewing, a sign of only the highest quality Yulan Dan Chong. One ounce of tea comes in Red Circle's signature Black Box. One ounce of tea is equal to about 14 portions of tea that can be steeped about 8 times and yields about 110 cups.
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