From the earliest harvest on Xi Ping mountain in Anxi county comes the 2014 Spring harvest of an exquisite crop of Red Heart Ti Kuan Yin. Toasty and floral with top notes of a sweet red rose on a late summer's afternoon, this tea is enchanting from the start. Middle notes of sugarcane and with an abundant viscosity, this tea goes down smooth. Deep notes of the Lichee wood used to expertly roast the tea linger in the tea's famous "wei gam" or throat feel. This tea comforts and soothes and refreshes. A perfect fall tea to watch the leaves turn or the first snow flakes fall, this tea will take you through the coldest days of winter into the first thaw of spring.
Two generous ounces of this tea will give 28 portions that can be steeped about 6 times and yield 160 cups. Steep by the cup (with your leaves resting at the bottom - just refill) or for a truly fun experience, steep in a YiXing pot gong fu style.
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