Let the Countdown begin! T Minus 7 weeks!
Seven weeks from now I'll be hitting the streets of Hong Kong, Guangzhou and villages and towns around Fujian Province seeking out China's great teas. Follow me here to learn what I see, taste, discover and purchase for the 2013 fall harvest. Check out Facebook for clues as to what I'll be buying and leave comments about teas you'd like to see on the menu, and let me know your thoughts! This will be an interactive experience and I'd love your input.
Pictured is my famous Pre-Qing Ming Dragonwell, from Shi Feng peak outside of Long Jing village just up the hill from the famous tea shrubs cultivated exclusively for Emperor Qian Long.