Dumplings and Tea
A lovely time was had by all during the Dumplings and Tea event. There was a tea class and dumpling class. Since we had a total of 10 folks, we divided the groups into two and Group A tasted tea while Group B made dumplings, then the classes switched places. Finally, we sat down to a delicious meal with Lobster Won Ton soup, fresh home made dumplings, packages of sticky rice and meat wrapped in banana leaf and fresh greens and tofu with sizzling sauce. All kinds of goodness! We had tea at the table too, and finished with a 1996 Menghai Puerh. Here are some lovely pictures.