Red Teas

Often mislabeled as "black tea" in the west, this rich, bright red brew has been waking up the English - and the Chinese - for centuries. One of the first teas traded on clipper ships around the globe, and at times more expensive than gold, Red tea has a flavor to match its reputation. The focus of traditional tea ceremonies, Red tea invites you to remember the ritual and meaning behind each sip.

Keemun Special Reserve Grade

Anhui, China Spring 2008

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Striking, perfectly even, needle-thin leaves give a bright red liquid, and a distinct blackberry note and a hint of cocoa. A light air of wood smoke permeates the cup, a bold red color with a classic golden halo are signs of this tea's top grade. There is no astringency, and this tea will only sweeten with each of its 15 steepings.

$30 / 2oz

Keemun Hao Ya #1
Anhui, China Spring 2007

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 Striking, perfectly even, dark wiry leaves give an amber liquid, a sweet red berry and chocolate taste. Low-grade Keemun was the original "English breakfast" that was later down-blended with even lower grade Indian teas for a harsh taste! This high grade whole leaf Hao Ya is famous for its fine buds. This tea is sweet, refreshing, has no astringency and less caffeine when steeped quickly.

$25 / 2oz


For more info contact:
Sina  or Carnie