What are our Tea tastings like? They are a journey of discovery through taste.
Join us for a free informative talk highlighting tea growing areas, including a free introductory taste. Next, interactive tasting stations will offer guided exploration on how to taste and evaluate these great teas.
Tea Tasting Event
February 7th Tea Tasting:
Ah winter! Bursts of rain, then the sun peeks out for an hour and just like that she disappears again behind heavy white clouds. With the weather this erratic, it's hard to stay warm and easy to catch a cold. Keeping warm with oolongs, red teas and puers is a lovely way to pass the season until spring warms your back again. When the sun peeks out, it's a great time This weekend we'll look at teas not on the menu: White Peony, Bak Sa Lok Cha, a new Monkey Picked Ti Kuan Yin, and a puerh cake we've been keeping for a couple of years to see how it ages. It's a 10 year old heavily cooked cake. With a rich earthy taste, this tea is sure to keep you warm.
Come on along to Ed's house for a tea lesson, some tea history, and bring your questions and curiosity for tea varietals!
Time: 2: 30PM til 4:30PM
Date: Feb. 7, 2010
Location: 1016A Shotwell St. ( between 24th and 25th street )SF, CA 94110
Cost: $15 to taste teas on the menu; $5 more to taste the private collection
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In the news:
Red Jade #18 Hand Processed in World Tea News.