The clouds may hover, June gloom can set in, but we’re hosting a tea tasting with all our newest teas from China and we promise you’ll taste the sunshine from spring in every sip! If you have never tried spring teas right after they have been picked, you owe it to yourself to see what all the hype is about. They really are that good!
On the menu will be our sublime First Flush Dragonwell tea from March 28th, and our sea-salt-airy Bi Luo Chun from Golden Mountain, our rich and robust 1984 Red Heart Treasured Oolong and our floral Emperor’s Puzzle Wu Yi tea.
We also have a new collection of Yi Xing Clay tea pots to share. These are works of art that are dedicated to a family of teas – floral oolongs, puerh, smoky reds – and they make every pot of tea you steep taste that much better!
We’ll share pictures of our adventures in Hangzhou and Suzhou where we sourced green tea, Xi Ping and Guangzhou where our oolongs are from, and of course Japan where our newest senchas are from.
Come on over and look for the Red Lantern!
Join us:
Date: Jun. 5, 2010
Time: 12 til 3 PM
Location: 442 Hearst Ave. (between Edna St. and Forester St) SF, CA 94112
Cost: $15 to taste teas on the menu; $5 more to taste private collection teas
Join our mailing list by emailing your address to: sina@redcircletea.com
Thanks!
Sina and Carnie