Carnie and I leave for China Tuesday May 13th. This year’s tea harvest is later than usual, but should be worth the wait, we’ve been told. We’ll be spending a week with the tea master we study with, Shi Fu, and then pursue leads in Hong Kong and Taiwan. Here’s where you’ll read about it all and keep up with us as we embark on our spring tea adventure. I will post updates every couple of days on this blog, so check back regularly.