Comments for Red Circle Tea http://www.redcircletea.com/blog Tea aficionados who travel through Asia Fri, 09 Apr 2010 05:33:24 +0000 http://wordpress.org/?v=2.9.2 hourly 1 Comment on All the tea in China – or maybe just all the tea in Hangzhou…. by kcarroll http://www.redcircletea.com/blog/?p=356&cpage=1#comment-8395 kcarroll Fri, 09 Apr 2010 05:33:24 +0000 http://www.redcircletea.com/blog/?p=356#comment-8395 beautiful posts and pictures beautiful posts and pictures

]]> Comment on How does your garden grow? by Janine http://www.redcircletea.com/blog/?p=359&cpage=1#comment-8392 Janine Thu, 08 Apr 2010 16:38:19 +0000 http://www.redcircletea.com/blog/?p=359#comment-8392 oops ready=read (you guys can edit) oops ready=read (you guys can edit)

]]> Comment on How does your garden grow? by Janine http://www.redcircletea.com/blog/?p=359&cpage=1#comment-8391 Janine Thu, 08 Apr 2010 16:37:55 +0000 http://www.redcircletea.com/blog/?p=359#comment-8391 It's really interesting to ready your blog posts! It sounds like your trip is fascinating and all about learning, even if there is disappointing news. Wishing you a continued safe, enjoyable journey! yours Janine (and don't forget us hongcha lovers) It’s really interesting to ready your blog posts! It sounds like your trip is fascinating and all about learning, even if there is disappointing news. Wishing you a continued safe, enjoyable journey!

yours
Janine
(and don’t forget us hongcha lovers)

]]> Comment on Hangzhou Dragonwell Harvest:status update by Hae Min Cho http://www.redcircletea.com/blog/?p=335&cpage=1#comment-8389 Hae Min Cho Tue, 06 Apr 2010 04:26:57 +0000 http://www.redcircletea.com/blog/?p=335#comment-8389 Hi Carnie and Sina! The pictures look great! I forwarded it to Matt. Can't wait to hear all your stories! Be well, hae min Hi Carnie and Sina!

The pictures look great! I forwarded it to Matt. Can’t wait to hear all your stories!

Be well,
hae min

]]> Comment on Tea Tasting and Tea Class this Saturday in Pacific Heights by Hae Min Cho http://www.redcircletea.com/blog/?p=171&cpage=1#comment-4832 Hae Min Cho Thu, 03 Sep 2009 08:08:36 +0000 http://www.redcircletea.com/blog/?p=171#comment-4832 One of my friends went to Yunnan and was given a green Puerh cake. He was wondering how best to store it or if he needs to do anything to it to help it age well. One of my friends went to Yunnan and was given a green Puerh cake. He was wondering how best to store it or if he needs to do anything to it to help it age well.

]]> Comment on Tea Tasting July 25th from 12-3 in Pacific Heights by admin http://www.redcircletea.com/blog/?p=158&cpage=1#comment-3998 admin Mon, 27 Jul 2009 23:33:24 +0000 http://www.redcircletea.com/blog/?p=158#comment-3998 Hi Jason, we'd love to host you at our tea tasting if you're ever out our way! In the mean time, we have samples available for sale on the web site, so you can do your own tasting. We don't have the Keemun up yet, we'll have it up by the end of this week. I also recommend brewing a new tea for the first time with Evian water. I've found that no matter where I am, upstate New York, California, Washingon, Hong Kong, Shanghai, that Evian water gives me a consistent brew, and will provide me with a "touchstone" of sorts. I can judge what my tap water is doing to the tea (increasing or decreasing flavor output) after I brew it with Evian. I read on facebook that you got some bamboo charcoal, how is that working out for you? Have you noticed a difference in the taste of your water or your tea? You can reply to sina@redcircletea.com. Thanks! Sina Hi Jason, we’d love to host you at our tea tasting if you’re ever out our way! In the mean time, we have samples available for sale on the web site, so you can do your own tasting. We don’t have the Keemun up yet, we’ll have it up by the end of this week. I also recommend brewing a new tea for the first time with Evian water. I’ve found that no matter where I am, upstate New York, California, Washingon, Hong Kong, Shanghai, that Evian water gives me a consistent brew, and will provide me with a “touchstone” of sorts. I can judge what my tap water is doing to the tea (increasing or decreasing flavor output) after I brew it with Evian. I read on facebook that you got some bamboo charcoal, how is that working out for you? Have you noticed a difference in the taste of your water or your tea? You can reply to sina@redcircletea.com. Thanks! Sina

]]> Comment on West Lake Lo Wai Lo by B http://www.redcircletea.com/blog/?p=60&cpage=1#comment-2584 B Wed, 29 Apr 2009 15:10:57 +0000 http://www.redcircletea.com/blog/?p=60#comment-2584 You're making me hungry! ;) You’re making me hungry! ;)

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